Week Commencing: 8 March 2010
| Day |
Menu |
Desert |
| Monday |
Chicken Fillet with Cous Cous
Quorn Pasta Bake
Stir Fried Vegetables and Rice
Roasted New Potatoes
Sliced Carrots / Sweetcorn
|
Toffee Apple Crunch and Custard
|
| Tuesday |
Cottage Pie
Cheese and Onion Quiche
Macaroni Cheese
Herby Diced Potatoes
Garden Peas
|
Lancashire Griddle and Custard
Rice Pudding
|
| Wednesday |
Chicken Pie
Roasted Vegetable Pizza
Mushroom Risotto
New Potatoes
Cabbage / Cauliflower
|
Chocolate Sponge and Chocolate Sauce
|
| Thursday |
Meatballs in a BBQ Sauce
Cod and Spinach in a Creamy White Sauce
Quorn and Vegetable Lasagne
Braised Scallop Potatoes
Roasted Roots / Broccoli
|
Apple Pie and Custard
|
| Friday |
Lamb Lasagne
Spanish Quiche
Chunky Vegetable Curry and Rice
Garlic Bread / New Potatoes
Green Beans / Sweetcorn
|
Jam Sponge and Custard
|
All dishes subject to availability.
Alternative Food Choices Offered Daily
Freshly prepared sandwiches with a selection of fillings from
the sandwich bar.
Freshly made salads served from the Salad Bar including cooked
meats, cheese, tuna and crusty bread rolls.
Jacket potatoes with a choice of filling.
Homemade cakes and biscuits, jelly, yoghurt, fresh fruit salad
and cheese and biscuits.