Our Catering Department provides over 2,300 School meals per day
over five units within the School campus. Our aim
is to provide a warm, friendly and enjoyable eating experience
in our Dining Halls.
The department is managed by Mrs Karen Riley, and
supported by Mr Andrew Scialpi-Sullivan, Catering
Coordinator, Miss Ronda Figgins (Boys' Division) and Mrs
Gaynor Heyes (Girls' Division)
There are approximately 50 Catering Staff in total covering two
working kitchens and 5 Dining Halls:
- The Girls' Division Kitchen & Dining Hall which is located
on Tudor Avenue
- The Boys' Division Kitchen & Dining Hall on Dobson
Road
- Park Road Junior Boys' School on Park Road
- Beech House on Dobson Road
- Hesketh House Junior Girls
We offer a wide choice of delicious food (the majority of which
is homemade) and is focused on a healthy eating strategy.
We produce homemade yogurt on a daily basis and hold regular
theme events to add fun and enjoyment to the lunchtime
experience.
Our friendly Staff are always there to offer support and
guidance with regard to the daily allowance and healthy eating
options that are on offer on a daily basis.