Week Commencing: 16th October 2017
Savoury Mince with Yorkshire Pudding
Savoury Mince (H)
Vegetable Lasagne & Garlic Bread(V)
Pear & Chocolate Crumble with Cream
Meatballs in Arrabiatta Sauce
Creamy Macaroni Cheese (V)
Chicken & Sweetcorn Pie
Chicken & Sweetcorn Pie (H)
Cheese & Tomato Whirl (V)
Vanilla & Lemon Cheesecake
Beef Chilli (H)
Three Bean Curry with Rice (V)
Chocolate Sponge & Chocolate Sauce
Selection of Filled Panini
Mixed Seasonal Salad
Mixed Fruit Eton Mess
All dishes subject to availability.
Alternative Food Choices Offered Daily
Freshly prepared sandwiches with a selection of fillings from the sandwich bar.
Freshly made salads served from the Salad Bar including cooked meats, cheese, tuna and crusty bread rolls.
Jacket potatoes with a choice of filling.
Homemade cakes and biscuits, jelly, yoghurt, fresh fruit salad and cheese and biscuits.