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Catering at Bolton School

  • Overview

    Our award-winning Catering Department provides over 2,300 School meals per day over five units within the School campus. The aim is to provide a warm, friendly and enjoyable eating experience in our Dining Halls. The department is managed by Mrs Karen Riley, and supported by Mr Andrew Scialpi-Sullivan, Catering Coordinator, Miss Ronda Figgins...

  • Boys' Division Menu

    Week commencing 2nd December 2019       Monday Keema Curry with nan Bread and Mango Chutney Vegetable Lasagne with Garlic Bread (V) Chicken Curry (H) Boiled Rice Jacket Potatoes Mixed Vegetables Apple & Toffee Crumble & Cream   Tuesday Roast Turkey, Pigs in Blankets, Sage & Onion...

  • Girls' Division menu

    Homemade cookiesWeek Commencing  2nd December 2019  Monday Creamy Chicken Korma Vegetarian; Vegetable Samosa with Curry Sauce Halal Option; Vegetable Samosa with Curry Sauce Rice Sweetcorn Poppadum   Apple Crumble and Cream Tuesday Sausage Roll Vegetarian Option; Cheese Whirl Halal; Cheese Whirl Scallop Potatoes Mixed Veg   Banana...

  • Centenary Dinner

    Former Head Girls and Captains from as far back as 1944 returned for a celebratory dinner to formally mark the School’s 100th birthday. 180 former pupils, governors, members of staff, former Heads and Friends of the School gathered to toast the anniversary of Lord Leverhulme’s 1915 re-endowment of the School as the Bolton School Foundation,...

  • The H Factor

    The ‘H Factor’ is an annual event held in the Junior Girls’ and Junior Boys’ School and run by the Catering Department to promote healthy eating to Year 3 pupils. Catering Manager Karen Riley and Catering Coordinator Andrew Scialpi-Sullivan bring a variety of fruit and vegetables into each School for the girls and boys to try, including different...

  • Foundation Family Festival

    The whole of the Bolton School Foundation came together to organise the Foundation Family Festival as part of the School’s 100 and 500 year celebrations. The Parents’ Associations worked together to produce a spectacular afternoon of fun. Throughout the afternoon, Bolton School’s Catering department provided sustenance in the form of a barbecue...

  • Spanish Themed MFL Day

    The Catering staff helped pupils at the Junior Girls’ School to celebrate Modern Foreign Languages Day by putting on a special spread to match the Spanish theme. Each year, the School chooses a different country to celebrate on MFL Day and absorbs the children in that culture, with the food served at lunchtime helping to give a flavour of the...