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Catering at Bolton School

  • Overview

    Our award-winning Catering Department provides over 2,300 School meals per day over five units within the School campus. The aim is to provide a warm, friendly and enjoyable eating experience in our Dining Halls. The department is managed by Mrs Karen Riley, and supported by Mr Andrew Scialpi-Sullivan, Catering Coordinator, Miss Ronda Figgins...

  • Boys' Division Menu

    Week Commencing 17th December 2018  Merry Christmas   Monday Chicken Curry with Poppadum's, Mango Chutney Vegetable Lasagne with Garlic Bread  (Vegetarian Option) Chicken Curry (Halal Option) Boiled Rice or Jacket potato Garden Peas Apple Crumble & Cream Tuesday Bubble Fish Fish Fingers (Park Road) Vegetable Burger...

  • Girls' Division menu

    Week Commencing 17th December 2018  MONDAY Chicken Legends Vegetarian;   Veggie Burger in a Bun Halal Option; Veggie Burger in a Bun Chipped Potatoes Baked Beans     Jam Sponge and  Creamy Custard TUESDAY Pork Meatballs Halal Option; Quorn Sausage Vegetarian; Quorn Sausage Pasta Mixed...

  • Centenary Dinner

    Former Head Girls and Captains from as far back as 1944 returned for a celebratory dinner to formally mark the School’s 100th birthday. 180 former pupils, governors, members of staff, former Heads and Friends of the School gathered to toast the anniversary of Lord Leverhulme’s 1915 re-endowment of the School as the Bolton School Foundation,...

  • The H Factor

    The ‘H Factor’ is an annual event held in the Junior Girls’ and Junior Boys’ School and run by the Catering Department to promote healthy eating to Year 3 pupils. Catering Manager Karen Riley and Catering Coordinator Andrew Scialpi-Sullivan bring a variety of fruit and vegetables into each School for the girls and boys to try, including different...

  • Foundation Family Festival

    The whole of the Bolton School Foundation came together to organise the Foundation Family Festival as part of the School’s 100 and 500 year celebrations. The Parents’ Associations worked together to produce a spectacular afternoon of fun. Throughout the afternoon, Bolton School’s Catering department provided sustenance in the form of a barbecue...

  • Spanish Themed MFL Day

    The Catering staff helped pupils at the Junior Girls’ School to celebrate Modern Foreign Languages Day by putting on a special spread to match the Spanish theme. Each year, the School chooses a different country to celebrate on MFL Day and absorbs the children in that culture, with the food served at lunchtime helping to give a flavour of the...