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Catering at Bolton School

  • Overview

    Our award-winning Catering Department provides over 2,300 School meals per day over five units within the School campus. The aim is to provide a warm, friendly and enjoyable eating experience in our Dining Halls. The department is managed by Mrs Karen Riley, and supported by Mr Andrew Scialpi-Sullivan, Catering Coordinator, Miss Ronda Figgins...

  • Boys' Division Menu

    Week Commencing 4th November 2019         Monday Keema Curry with nan bread and Mango Chutney Vegetable Lasagne with Garlic Bread (V) Chicken Curry with Rice (H) Mixed Vegetables Apple & Toffee  Crumble with Cream  Tuesday Pulled Pork on a Brioche Bun with Slaw Burger on a Bun...

  • Girls' Division menu

    Week Commencing  14th October 2019  Monday Southern Fried Chicken Legend Vegetarian Option; Cauliflower and broccoli Cheese Halal option; Cauliflower and broccoli Cheese New Potatoes Sweetcorn   Syrup Sponge and Creamy Custard Tuesday Pulled BBQ Pork / Bun Vegetarian Option; Quorn Sausage   Halal; BBQ Chicken Crispy Cube...

  • Centenary Dinner

    Former Head Girls and Captains from as far back as 1944 returned for a celebratory dinner to formally mark the School’s 100th birthday. 180 former pupils, governors, members of staff, former Heads and Friends of the School gathered to toast the anniversary of Lord Leverhulme’s 1915 re-endowment of the School as the Bolton School Foundation,...

  • The H Factor

    The ‘H Factor’ is an annual event held in the Junior Girls’ and Junior Boys’ School and run by the Catering Department to promote healthy eating to Year 3 pupils. Catering Manager Karen Riley and Catering Coordinator Andrew Scialpi-Sullivan bring a variety of fruit and vegetables into each School for the girls and boys to try, including different...

  • Foundation Family Festival

    The whole of the Bolton School Foundation came together to organise the Foundation Family Festival as part of the School’s 100 and 500 year celebrations. The Parents’ Associations worked together to produce a spectacular afternoon of fun. Throughout the afternoon, Bolton School’s Catering department provided sustenance in the form of a barbecue...

  • Spanish Themed MFL Day

    The Catering staff helped pupils at the Junior Girls’ School to celebrate Modern Foreign Languages Day by putting on a special spread to match the Spanish theme. Each year, the School chooses a different country to celebrate on MFL Day and absorbs the children in that culture, with the food served at lunchtime helping to give a flavour of the...