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Boys' Division Menu
Week Menu January 2021
In addition to the menu below-selection of sandwiches, Salads, Jacket Potatoes, Yogurts, Fresh fruit, Crusty Bread
Monday
Pasta Bolognaise with Garlic Bread
Vegetable Pasta Bake with Garlic Bread (V)
Pasta Bolognaise with Garlic Bread (H)
Garden Peas
Selection of Muffins and Cakes
Tuesday
Farmhouse Sausage
Macaroni Cheese (V)
Chicken Sausage (H)
New Potatoes
Sliced Carrots & Gravy
Homemade Brownie
Wednesday
Roasted Vegetable and Chick Pea Curry (for all)
Nan Bread
Sweetcorn
Biscoff Mousse
Thursday
Buttermilk Chicken
Southern Fried Chicken (H)
Three Cheese Tortellini with Tomato & Basil sauce (V)
Potato Wedges
Baked Beans
Victoria Slice
Friday
Oven Baked Fish Fingers
Lancashire Cheese & Tomato Quiche (V)
Chipped Potatoes
Mushy Peas/Baked Beans
Belgian Waffle with Fresh berries and Cream