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Boys' Division Menu

 

 

Week Commencing 2nd July 2018 

 

 

MONDAY

Spaghetti Bolognaise with Garlic Bread

Spaghetti Bolognaise (H)

Three Cheese Tortellini (V)

Garlic Bread

Mixed Vegetables

Homemade Cheesecake

TUESDAY

Southern Fried Chicken  

Vegetable Bolognaise (V)

Rice

Sweetcorn

Banana Mousse

 

WEDNESDAY

Chicken & Sweetcorn Pie

Chicken & Sweetcorn (H)

Cheese & Tomato Whirl (V)

Roast Potatoes

Garden Peas

Warm Pancake with Chocolate Sauce & Ice Cream

 

THURSDAY

Jumbo Farmhouse Sausage in Rich Gravy

Halal Sausage in Gravy (H)

Spring Onion & Three Cheese Quiche (V)

Garden Peas

Creamed Potatoes

Lemon Meringue Crunch

 

 

FRIDAY

Bubble Fish

Baked Tomato & Cheese Pasta Bake (V)

Mushy Peas

Chipped Potatoes

Chocolate Trifle

 

 

 

 

 

 

 

 

All dishes subject to availability.

Alternative Food Choices Offered Daily

Freshly prepared sandwiches with a selection of fillings from the sandwich bar.

Freshly made salads served from the Salad Bar including cooked meats, cheese, tuna and crusty bread rolls.

Jacket potatoes with a choice of filling.

Homemade cakes and biscuits, jelly, yoghurt, fresh fruit salad and cheese and biscuits.

Boys enjoying lunch

Boys enjoying lunch

Boys enjoying lunch