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Boys' Division Menu

 

 

Week Commencing 24th September 2018 

 

 

MONDAY

Southern Fried Chicken

Margarita Pizza (H)

Margarita Pizza (V)

Sauté Potatoes

Sweetcorn

Apple & Toffee Crumble with Cream

TUESDAY

Pasta Bolognaise with Garlic Bread

Pasta Bolognaise with Garlic Bread (H)

Four Cheese Tortellini with Garlic Bread (V)

Mixed Vegetables

Homemade  Cheesecake

 

 

 

WEDNESDAY

Chicken & Sweetcorn Pie

Chicken & Sweetcorn Pie (H)

Cheese & Tomato Whirl (V)

New Potatoes

Garden peas

Warm Waffle with Maple Syrup and Ice Cream

 

THURSDAY

Farmhouse Sausage

Cornish Pasty (v) 

Sausage in Gravy (H)

Creamed Potatoes

Baked Beans

Lemon Meringue Crunch

 

 

FRIDAY

Bubble Fish

Creamy Tomato & Basil Pastas Bake (V)

Mushy Peas

Chipped Potatoes

Chocolate Chip Sponge with Creamy Custard

All dishes subject to availability.

Alternative Food Choices Offered Daily

Freshly prepared sandwiches with a selection of fillings from the sandwich bar.

Freshly made salads served from the Salad Bar including cooked meats, cheese, tuna and crusty bread rolls.

Jacket potatoes with a choice of filling.

Homemade cakes and biscuits, jelly, yoghurt, fresh fruit salad and cheese and biscuits.

Boys enjoying lunch

Boys enjoying lunch

Boys enjoying lunch