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Boys' Division Menu

Week commencing 18th November 2019

 

 

 

Monday

  Meat Feast Pizza

Buffalo Mozzarella & Tomato Pizza (V)

Chipped Potatoes

 Jacket Potatoes

Baked Beans

Apple, Cherry & Chocolate Oat Crunch & Cream

 

Tuesday

Chicken Casserole in a Yorkshire pudding

Chicken & Sweetcorn casserole in a Yorkshire pudding (H)

Vegetable Lasagne with Garlic Bread (V)

New Boiled Potatoes

Jacket Potato

Garden Peas

Profiteroles

 

Wednesday

Italian Meat Balls & Garlic bread

Sausage Pasta Bake (H)

Vegetable Chilli (Vegetarian Option)

Rice or Jacket Potato

Sweetcorn

Banoffee & Biscuit Crunch

 

  

Thursday

Hoisin Pulled Beef on a Brioche Bun with Slaw

Burger on a Bun (H)

Vegetable Burger on a Bun (V)

Wedges

Brownie Mousse

 

 

Friday

 

Homemade Beef Lasagne

Vegetable samosa with Curry Sauce & Rice (V)

Seasonal Salad

Garlic Bread

Jaffa Sponge

 

All dishes subject to availability.

Alternative Food Choices Offered Daily

Freshly prepared sandwiches with a selection of fillings from the sandwich bar.

Freshly made salads served from the Salad Bar including cooked meats, cheese, tuna and crusty bread rolls.

Jacket potatoes with a choice of filling.

Homemade cakes and biscuits, jelly, yoghurt, fresh fruit salad and cheese and biscuits.

Bolton School