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Girls' Division menu

Week Commencing 27th January 2020 

 

Monday

Creamy Chicken Korma

Vegetarian; Vegetable Samosa with Curry Sauce

Halal Option; Vegetable Samosa with Curry Sauce

Rice

Sweetcorn

Poppadom

 

Apple Crumble and Cream

 

Tuesday

Sausage Roll

Vegetarian Option; Cheese Whirl

 Halal; Cheese Whirl

Scallop Potatoes

Mixed Veg

 

Pancakes and Ice Cream

 

Wednesday

Chicken and Tomato Pasta Bake

Vegetarian Option; Vegetable Lasagne

Halal Option; Halal Chicken Pasta Bake

Garlic Bread

 Sliced Carrots

 

 Brownie


Thursday

Bubble fish

Vegetarian Option; Cheese/Spring onion Quiche

Halal Option; Bubble fish

(Fish Fingers & Spring Onion Quiche) H/H

Chipped Potatoes

 Garden Peas

 

Choc Chip Sponge

Chocolate Custard

 

Friday

Panini Day

Chilli Potatoes

Baked Beans or

 Seasonal Salad

 

Butter Shortbread

All dishes subject to availability.

Alternative Food Choices Offered Daily

Freshly prepared sandwiches with a selection of fillings from the sandwich bar.

Freshly made salads served from the Salad Bar including cooked meats, cheese, tuna and crusty bread rolls.

Jacket potatoes with a choice of filling.

Homemade cakes and biscuits, jelly, yoghurt, fresh fruit salad and cheese and biscuits.

  

The Girls Division Dining Hall

The Girls' Division Dining Hall

Lunch Service the Girls Division Dining Hall

Lunch Service the Girls Division Dining Hall

Sixth Formers enjoying lunch

Sixth Formers enjoying lunch