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Girls' Division menu

Week Commencing  14th October 2019 

Monday

Southern Fried Chicken Legend

Vegetarian Option; Cauliflower and broccoli Cheese

Halal option; Cauliflower and broccoli Cheese

New Potatoes

Sweetcorn

 

Syrup Sponge and Creamy Custard

Tuesday

Pulled BBQ Pork / Bun

Vegetarian Option; Quorn Sausage

  Halal; BBQ Chicken

Crispy Cube potatoes

Mixed salad and Coleslaw

 

 Toffee Cheesecake

Wednesday

Fish Finger

Halal option; Fish Finger

Vegetarian Option Cannelloni

Chipped Potatoes

Carrots

 

Chocolate Ganache Tart

Thursday 

Spinach and Mozzarella Pizza

Chicken Tikka Pizza

Lattice Fries

Baked Beans

 

Chocolate Chip sponge

Chocolate sauce

Friday

Bonfire Beef & Potato Pie

Halal Option; Beef & potato Pie

Vegetarian Option; Mini Cheese Pie

Vegetarian Gravy

Roasted New Potatoes

Mushy Peas

Home-made Halloween Biscuits

 

All dishes subject to availability.

Alternative Food Choices Offered Daily

Freshly prepared sandwiches with a selection of fillings from the sandwich bar.

Freshly made salads served from the Salad Bar including cooked meats, cheese, tuna and crusty bread rolls.

Jacket potatoes with a choice of filling.

Homemade cakes and biscuits, jelly, yoghurt, fresh fruit salad and cheese and biscuits.