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Girls' Division menu

 

Weekly Menu January 2021

 

Monday

Pasta Bolognaise with Garlic Bread

Vegetable Pasta Bake with Garlic Bread (V)

Pasta Bolognaise with Garlic Bread (H)

Garden Peas

Selection of Muffins and Cakes

 

Tuesday

Farmhouse Sausage

Macaroni Cheese (V)

Chicken Sausage (H)

New Potatoes

Sliced Carrots & Gravy

Homemade Brownie

 

Wednesday

Roasted Vegetable and Chick Pea Curry (for all)

Nan Bread

Sweetcorn

Biscoff Mousse

 

Thursday

 

Buttermilk Chicken

Southern Fried Chicken (H)

Three Cheese Tortellini with Tomato & Basil sauce (V)

Potato Wedges

Baked Beans

Victoria Slice

 

 

Friday

 Oven Baked Fish Fingers

Lancashire Cheese & Tomato Quiche (V)

Chipped Potatoes

Mushy Peas/Baked Beans

Belgian Waffle with Fresh berries and Cream

 

 In addition to the menu below-selection of sandwiches, Salads, Jacket Potatoes, Yogurts, Fresh fruit, Crusty Bread

All dishes subject to availability. 

Alternative Food Choices Offered Daily

Freshly prepared sandwiches with a selection of fillings from the sandwich bar.

Freshly made salads served from the Salad Bar including cooked meats, cheese, tuna and crusty bread rolls.

Jacket potatoes with a choice of filling.

Homemade cakes and biscuits, yogurt, fresh fruit salad