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Girls' Division menu


Weekly Menu January 2021



Pasta Bolognaise with Garlic Bread

Vegetable Pasta Bake with Garlic Bread (V)

Pasta Bolognaise with Garlic Bread (H)

Garden Peas

Selection of Muffins and Cakes



Farmhouse Sausage

Macaroni Cheese (V)

Chicken Sausage (H)

New Potatoes

Sliced Carrots & Gravy

Homemade Brownie



Roasted Vegetable and Chick Pea Curry (for all)

Nan Bread


Biscoff Mousse




Buttermilk Chicken

Southern Fried Chicken (H)

Three Cheese Tortellini with Tomato & Basil sauce (V)

Potato Wedges

Baked Beans

Victoria Slice




 Oven Baked Fish Fingers

Lancashire Cheese & Tomato Quiche (V)

Chipped Potatoes

Mushy Peas/Baked Beans

Belgian Waffle with Fresh berries and Cream


 In addition to the menu below-selection of sandwiches, Salads, Jacket Potatoes, Yogurts, Fresh fruit, Crusty Bread

All dishes subject to availability. 

Alternative Food Choices Offered Daily

Freshly prepared sandwiches with a selection of fillings from the sandwich bar.

Freshly made salads served from the Salad Bar including cooked meats, cheese, tuna and crusty bread rolls.

Jacket potatoes with a choice of filling.

Homemade cakes and biscuits, yogurt, fresh fruit salad


The Girls Division Dining Hall

The Girls' Division Dining Hall - pre-Covid 19 days!

Lunch Service the Girls Division Dining Hall

Lunch Service the Girls Division Dining Hall

Sixth Formers enjoying lunch

Sixth Formers enjoying lunch