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Girls' Division menu

Week Commencing 11th Febuary 2019 

MONDAY

Creamy Chicken Korma

Vegetarian; Vegetable Samosa with Curry Sauce

Halal Option; Vegetable Samosa with Curry Sauce

 

Rice

Sweetcorn

Poppadum

 

Apple Crumble and Cream

TUESDAY

 

Sausage Roll

 

Vegetarian Option; Cheese Whirl

  Halal; Cheese Whirl

 

Scallop Potatoes

Carrots

 

Chocolate Cheesecake

WEDNESDAY

 

Battered Cod

Vegetarian Four Cheese Ravioli

Halal Option; Battered Cod

Chips

Peas

 

Jam Slice and Custard

 

THURSDAY

Beef lasagne/ Garlic Bread

Quorn Balls in Tomato Sauce

Roasted New Potatoes with rosemary                      

Mixed Veg

 

Chocolate Sponge and Sauce

FRIDAY

Chinese New Year

Chicken in Hoi sin

Spring Rolls

Sweet and Sour Vegetables

Rice

 

Toffee Pancakes

Ice cream

  

All dishes subject to availability.

Alternative Food Choices Offered Daily

Freshly prepared sandwiches with a selection of fillings from the sandwich bar.

Freshly made salads served from the Salad Bar including cooked meats, cheese, tuna and crusty bread rolls.

Jacket potatoes with a choice of filling.

Homemade cakes and biscuits, jelly, yoghurt, fresh fruit salad and cheese and biscuits.